History
Tommy and Atticus was established in the fall of 2017 with the mission of bringing traditional naturally leavened bread to Los Angeles. Before a single loaf of bread could be baked, Garrett first needed to cultivate a wild sourdough starter. Not wanting to take the easy way out, he embarked on the long and confusing process of cultivating a wild sourdough starter from scratch. After many failed attempts and way too much flour he eventually succeeded in cultivating two healthy wild sourdough starters: Tommy & Atticus. With Tommy & Atticus ready for action, Tommy and Atticus began producing top quality breads in the South Bay.
Specialties
At Tommy and Atticus we specialize in artisanal sourdough breads and the finest pastries. Everything at Tommy and Atticus is baked fresh the morning of for the best tasting experience. All of our breads are made with our very own Tommy and Atticus sourdough starters and fermented for a minimum of 18 hours. From the classic country loaves, cinnamon raisin swirl, honey whole wheat, challah, and even cinnamon rolls if it's bread we use our starter in it. Our pastries our made with the highest quality European style butter, valrhona chocolate and locally sourced produce. All of our croissant based pastries have over 100 flaky buttery layers.