Tocumbo Ice Cream is a family-owned business established in 2004, hailing from the small town of Tocumbo in Michoacan, Mexico. With a commitment to preserving the tradition of real ice cream, their sweet, thick, and creamy creations are made with 100% natural ingredients, including chunks of fruit, nuts, or chocolates, providing an extraordinary product that keeps customers coming back.
Under the leadership of Gerardo R., the business owner with over 30 years of experience, Tocumbo Ice Cream aims to provide a clean atmosphere, great customer service, and a taste of ice cream the way it was meant to be. With multiple locations in San Diego and Chula Vista, their menu features a variety of delicious treats, including Michoacana ice cream, refreshing aguas frescas, tostilocos, and specialty items like chamango and raspados.
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