Tirupathi Bhimas serves authentic South Indian cuisine from Chennai, India. The menu features about 30 varieties of dosas (a crepe made from rice and black lentils) and uttapams (pancakes made from lentil flour). The signature dishes are bisibelabtath (rice cooked in lentils and spices), medhu vada (a savory doughnut made from lentil flour), and pongal (rice cooked in cumin and lentils).
For lunch, the restaurant offers spicy or non-spicy South Indian platters. There's a kids' menu for the little ones, too.