The Phoenix Pastificio is a wholesale and retail dealer for uncooked organic pasta and ravioli, fresh-baked breads and pastries and pasta sauces. It uses only organic flour in all pastas and baked goods, and most other ingredients are also organic. The Phoenix Pastificio also serves three main kinds of 12'' pizzas for carry-out only, during Mondays through Thursday between 3pm and 7pm. The featured pizzas served are wild mushroom and prosciutto, roast chicken with bell peppers and Greek-style, but customers can request other combinations. The Phoenix Pastificio products can also be found in various local farmers' markets.