History
Opened in February of 2015, The Local is owned and operated by Michael and Jamie Mutch. Created around the philosophy of quality and the lost art of true customer service, The recipes were developed by Michael and his Brother while operating a string of pizzerias in Utah called The Rising Crust.
Specialties
The Local specializes in PIZZA! We start with freshly made dough and hand toss each crust, then add our very own red sauce or delicious creamy garlic sauce and pile on mozzarella and the best and freshest toppings on the Georgetown Divide. Our goal is to elevate take and bake to artisan pizza status!