The Lighthouse in South San Francisco is a modern, carbon-neutral restaurant offering casual seasonal fare made with locally sourced ingredients. Their inventive plant-rich menus are prepared using methods that prevent and reduce waste and carbon emissions, embodying their commitment to sustainability.
With a focus on reducing emissions and waste, The Lighthouse emphasizes the importance of plant-rich food for both our bodies and the environment. Their dedication to continuous evolution and improvement of practices, along with sourcing locally, creates a new vision for hospitality that cares for guests and the future of shared resources.
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