History
Our food culture/quality is strongly influenced by the Louisiana Cajun Seafood Style. Our recipes were learned and personalized by Chef Joon and Chef William, giving our customers the most unique taste from a mixed culture.
Specialties
Our business is offering boil-in-plate Cajun-spiced Krab, shrimp, and lobster. We specialize in making our customers feel satisfied with our low price but maintaining the best quality taste.