The Kitchen Table is a neighborhood restaurant in San Rafael, California, offering a fun and approachable dining experience with a focus on high-quality, country-style Italian cuisine. Led by Chef Alexander Alioto and Master Sommelier Nunzio Alioto, the restaurant serves fresh, seasonal ingredients sourced from local purveyors, and their homemade pastas are a must-try for any visitor.
With an open concept kitchen, The Kitchen Table invites neighbors, friends, and family to gather around their kitchen table, share stories, and enjoy delicious food prepared by Chef Alexander. Nunzio Alioto, the Master Sommelier, has curated a wine list featuring food-friendly wines from around the world, providing exceptional value and variety.
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