The Hummus Factory is a family-owned and operated Mediterranean restaurant with multiple locations in California, including Manhattan Beach, Los Angeles, and Downey. Known for their fresh ingredients and friendly service, they offer a diverse menu of Mediterranean favorites, from delectable appetizers to mouthwatering entrees, catering to a variety of dietary preferences including gluten-free, vegan, and healthy options.
Established in 2006 by Chef Sylvette and her two sons, The Hummus Factory quickly gained popularity for its delicious food and generous portions at reasonable prices. With a passion for creating a memorable dining experience, their original recipes and commitment to quality ingredients have made them a go-to spot for Mediterranean cuisine in the local community.
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