The Eating in Pinole, CA is a local eatery that specializes in artisan sandwiches made with locally sourced, sustainable ingredients. With a deep respect for the quality of food and its origins, the owner, John Hemping, ensures that every meal is crafted with care and features farm-fresh ingredients from dear friends who are local farmers.
From breakfast options like the Ginger Maple Smoked Pork Belly sandwich to lunch favorites like the Slow Roasted Pork Shoulder, The Eating offers a variety of delicious sandwiches, salads, and vegetarian/vegan options. With a commitment to supporting local farmers and promoting sustainable farming practices, The Eating is a go-to destination for those who appreciate high-quality, locally sourced food.
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