The Dutchess is an all-day bakery, café and Burmese-Californian restaurant & is a fun, eclectic collaboration amongst friends and family--Restaurateurs Zoe Nathan & Josh Loeb, Baker Kelsey Brito and Chef Saw Naing. Daytime features great coffee & tea from local purveyors, freshly-baked breads, pastries, treats & pre-made sandwiches at 7am, with breakfast & lunch dishes from the kitchen starting at 8am. Nighttime shifts into an energetic restaurant featuring Burmese fare, as a celebration of Saw's heritage, along with farmers' market-driven cocktails, regional craft beers & small-production wines. Everything is crafted with beautiful ingredients, with the majority coming from less than 50 miles away.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.