Our Cajun grill began the old-fashioned way: in our The Crab Bay. We love soul food, and we love our mix of Cajun and Asian cooking. Everything started when our group of friends and family would get together and cook up new favorites on the grill. Eventually, we realized that we couldnt keep our recipes to ourselves. They had to be shared and the Crab Bay was born.Today, when you come to the Backyard Bayou, expect to find a delicious mix of everything from po boys to rice bowls. Its a one-of-a-kind culinary treat. So what are you waiting for? Stop by today to see what were all about.
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