The Le Petit Chateau restaurant is located in a mini-castle and it is just off an exit on the busy 134 Highway. Once visitors enter the castle, they are immediately transported to a chateau in France. There is a small intimate bar that hosts a martini menu and a separate bar food menu to snack on before dinner. For the past 21 years, Le Petit has been owned by Christiane and Andrew Higgs where their focus on great French food and great service has been awarded the Dirona Award, a laurel that is awarded to distinguished restaurants in North America. The menu is classic French cuisine using local and farm market ingredients. Customers will find classics as Steak Diane, duck, Coquille St. Jacques and frog legs. It has an excellent wine list filed with French and California wines to compliment the menu and atmosphere.