History
The Barrel Room started as a small wine bar in the Tenderloin with a distinct vision and passion for wine culture in the San Francisco Bay Area - unpretentious enjoyment of high end, small production wines. We continue to bring that energy to our current location in the FiDi, which offers two full bars, a full restaurant, an underground speakeasy, and private event venues. Wine Director: Sarah Trubnick Executive Chef: Manuel Hewitt General Manager: Harry H. Tanielian
Specialties
Restaurant + wine bar + underground speakeasy. Menus change quarterly, moving to a different region of the world to highlight the wines, cocktails, and cuisine of the area. Wine list awarded