Thanh Tinh Chay is an authentic Vietnamese vegan restaurant located in San Diego, CA. Owned by Helen, who has a background in nursing, the restaurant is dedicated to providing nutritious and delicious vegan dishes made with the best fresh ingredients, organic vegetables, and non-GMO ingredients. With over 200 dishes on the menu, Thanh Tinh Chay has gained a reputation for its unique creations that combine traditional Vietnamese flavors with a plant-based twist.
Rated 5 stars on Yelp and ranked 4th out of 100 vegan restaurants in the US and Canada in 2022, Thanh Tinh Chay is loved by diners for its passion, care, and commitment to serving high-quality vegan cuisine. The restaurant takes pride in its use of no preservatives, MSG-free dishes, and special detoxifying water prepared with apple juice and other ingredients. With a focus on customer satisfaction, Thanh Tinh Chay continues to develop and improve, ensuring that every diner leaves satisfied and appreciative of the restaurant's dedication to providing the best vegan dining experience.
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