History
Opened in 1983 and has operated as a Thai restaurant since then. Several owners ran the restaurant over the years but the new owner, since May 2015, is the sister of the original owner. During the last six years, four Thailand trained cooks have worked to create the best Thai food in the Antelope Valley.
Specialties
Authentic Thai food created by native cooks trained in Thailand. All dishes made to order using fresh ingredients. Spicy Seafood soup with your level of spice is one of our most popular dishes. Several delicious curry dishes are available. Lunch specials are available during the work week.