Taqueria Maria, owned and operated by chef David Reynoso, offers a menu of authentic Mexican dishes with a southwestern twist, starting with breakfast at 8 a.m. The restaurant takes pride in its flavorful and spicy salsa, savory meat options like lengua, and traditional drinks like horchata, providing a true taste of homemade Mexican cuisine.
Located in Napa, California, Taqueria Maria creates an authentic atmosphere that complements its delicious food. With roots in a small town near Guadalajara, Mexico, Reynoso brings his passion for Mexican flavors to the table, offering a dining experience that is both unique and satisfying.
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