Takara Sake USA, established in 1983 in Berkeley, California, is America's leading sake company, combining Japanese tradition with American innovation to produce high-quality sake. They offer a wide range of sake products, including premium Junmai sake, flavored sake, mirin gourmet seasoning sake, plum wine, and malt beverages. In addition to their own American-made sake, they also import carefully selected Junmai sake and Shochu distilled spirits from Japan, making them a prominent source of sake in the United States.
Takara Sake USA takes pride in their delicate balance between traditional sake-making craftsmanship and advanced brewing technology, resulting in the highest degree of quality and success in their sake production. As the national drink of Japan, sake not only represents the extraordinary spirit of Japanese craftsmanship but also serves as a window into the intricate layers of Japanese culture. Takara Sake USA has inherited this spirit and tradition, adapting and adjusting to the local climate to create sake that embodies the essence of both Japanese and American influences.
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