Tacos Tumbras a Tomas, located in Los Angeles' iconic Grand Central Market, has been delighting customers for over 50 years with their mouthwatering Michoacan-style carnitas. Cooked in a steel drum of boiling lard and seasoned with a secret blend of spices, their menu offers a variety of delectable options including burritos, quesadillas, tostadas, and tortas.
With over 300lbs of carnitas served daily, Tacos Tumbras a Tomas is a must-visit destination for meat lovers seeking authentic Mexican flavors. From chopped carne asada to chicharron en salsa verde, their steam trays showcase a range of tantalizing meats, including rotating cuts like trompo snout and morcilla blood sausage.
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