The Swiss Grill is an award-winning food truck in California that specializes in serving healthy, slow-cooked Swiss street food made from traditional family recipes dating back over 40 years. Their free-range meats are locally sourced and never frozen, ensuring a farm-to-table dining experience.
Founded by Daniel Borer, who learned everything he knows from his grandma's cooking on a farm in Switzerland, The Swiss Grill offers a tantalizing menu featuring herb-infused rotisserie chicken, flavorful redskin potatoes, and mouthwatering ribs. With their commitment to slow food values and fresh ingredients, The Swiss Grill has become a must-have delight at farmers markets, street fairs, and catering events across Southern California.
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