History
Our restaurant is owned and operated by a family of genuine sushi-holics. We work hard to craft mean, no-frills Japanese cuisine without the pretentiousness. Whether you're a traditionalist or a non-believer, our food is for you. We don't serve what doesn't get us hooked ourselves. This kind of dedication to an addiction is what sets up apart. Drop by and get your fix.
Specialties
Sushiholic serves no-frills, lip-smacking Japanese fare. Fresh fish is delivered daily. Are you a traditionalist? Try our Edomae-style sushi and sashimi. A roll-lover? Our