This small reataurant has been serving traditional Japanese cuisine for more than 30 years old. With a sushi bar and several tables to sit at, the restaurant's simple decor and cozy atmosphere ensure that customers are given personal service. All tables are in view of the sushi bar, with beef, chicken and salmon teriyaki served a la carte or in dinner combinations with miso soup, rice and sashimi or tempura. Sushi combinations, served with miso soup, include different items freshly prepared., including toro, shrimp, Spanish mackerel, sea urchin, monkfish liver, squid, eel, octopus, clam, scallop, oyster, eggs and different fish varieties. The restaurant also offers a wide range of rolls.
