This family-run restaurant will whet your appetite with edamame, yakitori, wakame, green mussels, and various sunomono, sashimi and kama. You can also choose from deep fried tofu, gyoza, tempura, oysters, scallops, soft shell crab, and ika ring-breaded calamari.
There are nearly 35 different types of house sushi rolls including crab, shrimp, cream cheese, salmon, avocado, asparagus, tuna, gobo, cucumber, unagi, and hamachi. Lunch and dinner entrees include charbroiled chicken, beef and salmon teriyaki, and spicy chicken. Tempura, Katsu and over-rice dishes are available along with many noodle dishes.