History
Sushi Deli was created by Mrs. Otake 30 years ago. She worked alone out of a small storefront shop in downtown San Diego making simple sushi rolls and sandwiches, hence Sushi DELI. Together Mr. & Mrs. Otake have created what is today one of San Diego's most popular Japanese restaurants. The business has grown over the years and although no longer making sandwiches, they continue to take great pride in ensuring the highest quality product, serving generous portions with the best value in San Diego, all provided in an upbeat, fun and friendly atomosphere.
Specialties
Sushi Deli offers over 65 different rolls while still providing traditional sashimi and nigiri. That should be enough of a variety for just about anyone. Besides our huge sushi roll selection we over a huge selection of fusion foods, from garlic beef french fry's, nacho gyoza, tuna poppers to tofu nuggets. For those of you who prefer a healthier choice we have tofu salad, poke salad and vegetarian rolls. Mostly we specialize in making you feel that you are a part of the Sushi Deli experience. With all the Sushi Bars in San Diego we know that you have a choice, all we ask is that you give us a try and see what you think.