History
Sushi Chef Institute was created by Master Chef Andy Matsuda. His goal is to share his passion for Japanese cuisine and teach anyone and everyone the art of sushi. From beginners to chefs, this institution is created for everyone.
Specialties
Not only are we a sushi school but, we also do one day workshops on how to make sushi, ramen and other popular Japanese cuisines. Contact us for detail and availability of private lessons, demonstrations, and catering, We have classes from just having fun, to learning how to professionally make sushi, and Japanese food. These classes are for teenagers, moms, dads couples, beginners, professional chefs, just about anyone!. If you love sushi, and have always wanted to learn how to make it, this is the place for you.