Sunnin Lebanese Cafe serves authentic cuisine from the coast of the Mediterranean. Owner and chef Em-Toni opened the restaurant after working at Al Amir. The kitchen makes beef shawarma, beef kefta kebab, beef kebab, chicken shawarma, chicken kefta kebab, shish tawook, lamb kebab, kebbeh bil Sayniyeh and spicy kefta. These items are served as entrees, in sandwiches or a la carte. Plenty of vegetarian and vegan dishes are also on the menu, clearly marked for convenience. Daily specials are available.
The restaurant does catering regularly, with a customizable menu. Sunnin Lebanese Cafe moved into this location in 2010, having been across the street in a smaller space for years. The open and inviting atmosphere here used to be Earth Wind and Flour.