History
Although this restaurant opened in 2016, the first version opened in 1997 as Jinju Gomtang on the corner of Western and 6th in Los Angeles' Koreatown. The food became a staple for Koreans and Americans alike who were looking for authentic food, made with fresh ingredients. Now, the restaurant is back with a modern flair to its dishes that you won't find anywhere else.
Specialties
We pride ourselves on bringing you a healthy and authentic Korean dining experience that Los Angeles natives have loved since 1997. It all starts with premium cuts of meat from ribeye to cow knee. The real secret though is in our incredibly rich organic beef broth. When you walk into our restaurant, you can rest assure that we will provide the best experience possible. Stop by to find out for yourself!