History
Sue Sa began her love for the hospitality industry early on in college. Having worked for several long time established restaurants in Visalia, The Vintage Press and The Depot, her path led her to the Radisson Hotel in 1990. Sue held position of Restaurant Manager, Banquet Manager and Directer of Catering. With the sale of the Radisson In March of 1998 Sue Sa's Creative Catering was born to carry on her food and beverage expertise.. Sue believes,