Border Grill is a renowned restaurant chain specializing in modern Mexican cuisine, helmed by Chef Owners Mary Sue Milliken and Susan Feniger. With a commitment to using conscientiously-sourced, seasonal ingredients, their menus feature a fresh take on Mexican classics, including sustainable seafood, organic rice and beans, and antibiotic-free meats and poultry.
With multiple locations in Las Vegas and Los Angeles, including their flagship restaurant at Mandalay Bay, Border Grill offers a vibrant dining experience for lunch, dinner, and weekend brunch. In addition to their restaurants, they also provide catering services and operate food trucks, making it easy to enjoy their flavorful dishes for any special occasion or event.
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