Sandwiches, cured meats, salads, and house made breads. Opening in January 2012.
Tips
"Oh my gato! Smoked trout, pickled onions, capers, chive cream cheese on an everything bagel. Crazy delicious. Made with love."
"Try the Thai Pork Sausage. It's cilantro-lemongrass beeler pork sausage, cilantro, pickled pasillas, house made sriracha and ginger aioli."
"Superb breakfast spot: smoked trout on a salt bagel"
"Holy pastrami batman, this place is delicious. A++ would eat again."
"Now open for Breakfast @ 9am on Saturdays! Smoked Trout for breakfast. OmNomNom!"
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Partial Data by Foursquare.