El Pollo Loco, born in Mexico and raised in Los Angeles, has grown from its humble beginnings to over 480 locations across the United States. With a menu steeped in tradition and freshness, their fire-grilled chicken has become a Southern California institution over the past four decades.
Offering a variety of options from double tostadas to fire-grilled family meals, El Pollo Loco prides itself on providing quick, healthy food that customers can feel good about. Their commitment to quality and flavor, rooted in Sinaloan heritage and SoCal hometown vibes, has made them a top choice for those seeking a delicious and satisfying meal.
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