History
Sprouts Cooking Club is a culinary nonprofit in the SF Bay Area, San Jose, New York and Paris that empowers youth to lead healthier, brighter lives by teaching them how to cook alongside real chefs and culinary professionals. Cooking Classes and Camps For Youth, 7-13: We provide year-round cooking classes and camps for youth both in schools and directly at restaurants, farms, and markets. Classes serve as fundraisers for our Chef-in-Training Program. Chef-in-Training Program for Youth, 16-24: Sprouts runs a culinary, vocational training program that teaches underserved, young adults the necessary skills to land a sustainable job in the culinary industry. We are eager to expand to additional vocational spheres such as bookkeeping and hairdressing.
Specialties
Virtual Cooking Classes. Culinary Birthday Parties Hosted at Home or Sprouts' Kitchen Venue in Oakland. Summer Camps in New York City, San Jose, San Francisco, Oakland East Bay, and Paris. After School Cooking Classes in San Jose, SF Bay, New York City, and Paris. In-Restaurant Culinary, Vocational Training For Underserved Young Adults.