Sprazzo Cucina Italiana serves authentic family recipe Italian cuisine. Stephen and Odilia Chinelli, originally from Abruzzi, Italy, own and operate this restaurant decorated with the charm of a European cafe. Several paninis are served at lunchtime, along with some of the dinner selections. Pasta choices include fettucine al salmone, ravioli portabello, linguini diavolo and risotto scampi. Several chicken, veal and fish plates are served, along with a New Zealand rack of lamb. A specialty here is the gnocchi, with eight varieties made from an old Florentine recipe. Four different 10" pizzas are served all the time. The extensive wine list here includes many varietals from Italy, California, Oregon, France, New Zealand and South Africa. Reservations can be made by phone or online.