History
We began personal chef work in 2004 and catering in 2005. the dinner/concert series began in August 2006
Specialties
vegetarian/ vegan cuisine from comfort food to gourmet Local seasonal, organic menus. Homeade tempeh, seitan, nut, bean and grain mllks and the worlds greatest vegan ice cream We provide full service catering as well as buffets! We can also fill your fridge and freezer with meals for your family or office. And we have a very popular dinner/concert series that takes place twice a month in various locations pairing 4 or 5 courses of gourmet handcrafted vegan cuisine with world renowned musicians performing.