Sohunan, formerly known as Original Hunan, is a renowned San Francisco institution that has been serving authentic Hunan cuisine since 1974. Founded by Henry and Diana Chung, the restaurant gained national recognition for its exceptional dishes, leading to its rebranding as Henry's Hunan. Today, Sohunan continues to uphold its legacy, offering a delightful culinary experience that showcases the rich flavors and traditions of Hunan cuisine.
Located on Sacramento Street in San Francisco, Sohunan has been a beloved destination for over four decades, captivating diners with its delectable menu and warm ambiance. With a commitment to preserving the original recipes and techniques, this iconic establishment has become a go-to spot for those seeking an authentic taste of Hunan in the heart of the city.
Generated from the website