History
Our foods recipes have been handed down from generation to generation, dating back to the owner's grandmother and grandfather in a small town in the Korean countryside. Modified with a touch of unique California, we have perfected our foods to satisfy even the greatest of foods lovers.
Specialties
So Moon Nan Jokbal specializes in braised Korean meats and soups! Our jokbal, bossam, soondae, and galbi are prepared and made in-house overnight.