History
SLO's Finest started in February 2011 and has been catering the highest quality food using locally grown organic ingredients. Chef John Carswell prides himself on his food and provides highly knowledgeable experienced service. With culinary instruction from many top chefs and a Cal Poly business finance degree, SLO's Finest would love to help you for any of your catering needs or any other cooking needs you may have!
Specialties
SLO's Finest was established in 2011 with a love for cuisine made from premium, locally sourced, and all-natural ingredients and a desire to feed others. SLO's Finest caters events from weddings to business receptions and makes in-flight food on private jets. Yet, our biggest mission is to provide local businesses our support to see them grow and be successful. And with a rentable, full-scale commissary kitchen, we have provided culinary entrepreneurs in San Luis Obispo County an opportunity to do just that. So whether you're looking for the perfect plate to feed guests at your next event or looking for a space to take your business to the next level, we have you covered.