SLIVER Pizzeria is a family-owned and operated establishment that offers a healthier alternative to traditional pizzerias by focusing on fresh produce as their primary source of ingredients, completely excluding meat products from their menu. With a commitment to providing fresh and healthy options at reasonable prices, SLIVER brings a unique and delicious dining experience to their communities.
From their fun and fast service to their sourdough crust made from 20-year-old starters, SLIVER ensures easy digestibility and never compromises on the quality of their ingredients, which are sourced directly from farms and picked by hardworking campesinos. With a mission to bring a positive perspective on the origins of food, SLIVER Pizzeria is an experiment in culinary happiness that aims to create a connection between the farm worker and the table.
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