Sip the Good Life is a sustainable certification program for winegrowers and winemakers based in Atascadero, CA. They offer third-party verified sustainable practices to ensure that their wines protect both the people and the planet. With a focus on the 3 P's of Sustainability - People, Planet, and Prosperity - Sip the Good Life addresses community involvement, habitat conservation, alternative energy, responsible irrigation management, and more. Their comprehensive process demonstrates their dedication to being a conscientious member of the community.
Since its launch in 2008, Sip the Good Life has evolved from a self-assessment system to a pilot program, and now certifies over 46,000 vineyard acres in California, Oregon, and Michigan. With a wide array of sustainably produced wines available, consumers can find options that fit their needs, budgets, and stylistic preferences. Sip the Good Life has received numerous awards for their commitment to preserving natural and human resources, including the John Muir Conservation Award and the Carl F. Hertz Distinguished Service in Agriculture Award.
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