History
Shut Up 'N' Eat Catering started up small by word of mouth and the encouragement of family and friends.... it all really started with one of my son's shows at Suru Basement Series Round Robin which is a monthly show of up-and-coming young artists in the Bay Area performing at different locations. Drinks would be served and I offered to do the food at the events. My name got out in the community and that's how it all started.
Specialties
Using all-natural ingredients and selecting the best meats and vegetables on the market, we aim to provide the best in Caribbean Cuisine! Our business specializes in Caribbean foods - not too spicy, but it can be!! Every palate is different and we catering to every preference. The name