Based in San Francisco, Calif., Sheng Kee Bakery specializes in the production of a variety of bakery products, such as cakes, pastries and bread. Founded as a small family business, the company has expanded its business to include over 9 locations across California. The bakery serves customers throughout Daly City, Milpitas, Cupertino, San Mateo, Richmond and Union City. It offers bakery products with authentic flavors from around the world, such as rich chocolate from Denmark, creamy butter from south France and fresh fruit fillings from Germany.
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