Savoca: A Californian Trattoria in Los Angeles offers a diverse culinary experience with influences from Latin American and Italian traditions. From the Argentine-influenced steakhouse to the coastal market cuisine at Corteza, guests can enjoy exquisite cuts of beef, ceviche, and regional dishes in a sophisticated setting with stunning skyline views.
Chef Kevin Luzande's culinary journey down the Pan-American highway is reflected in the menu, showcasing a range of flavors from the Baja coastline to cosmopolitan urban capitals. Whether savoring wagyu steaks at Leña or exploring the vibrant bar and dining room at Corteza, diners can immerse themselves in a fusion of Latin American and Italian flavors at this downtown Los Angeles hotel.
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