Ganesh Bhavan and Satya Sweets is a vegetarian fast-food restaurant that cooks up South Indian food in an open kitchen. The restaurant draws loyal customers from the religious temples nearby. But it also appeals to the 9-to-5 crowd with a lunch buffet on weekdays for $7.99.
Fill up on dosas (savory filled crepes), idli (steamed rice cake), uttapam (flat rice bread), vada (a savory snack made of lentils), coconut chutney (sauce) and puri (puffed whole wheat flatbread). Viveg Vijay, the owner of this small restaurant, received his culinary training at the Taj Hotel, Chennai, India. The restaurant also offers desserts such as mysore park and laddu.