Sanraku Japanese Restaurant is a renowned sushi and Japanese food establishment with three locations in San Francisco and San Jose. With a commitment to serving authentic cuisine, their skilled chefs, trained in Japan, craft exquisite sushi using fresh fish imported from Japan's Toyosu and Kyushu markets, as well as locally sourced ingredients.
Since opening their first restaurant near Union Square in San Francisco in 1989, Sanraku has become a go-to destination for sushi lovers, offering a diverse menu and a welcoming dining experience. With their dedication to the development of Japanese culinary art and culture, Sanraku continues to delight customers from around the world with their original and flavorful Japanese dishes.
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