Sancha Sushi is a family-owned Japanese restaurant with multiple locations in San Francisco, serving the Bay Area since 2012. They offer a diverse menu featuring mostly wild or sustainably farmed fish, as well as a wide selection of vegan sushi and Japanese classics.
With their upcoming brick and mortar location, set to open in Spring 2023, Sancha Sushi will introduce a reservation-only communal chef table dining experience, providing a unique and intimate setting for their customers to enjoy their delicious meals.
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