We're a critically-acclaimed, neighborhood restaurant that’s a true reflection of incredible, regional farmers and purveyors. The hyper-seasonal menu changes daily and embodies James Beard-nominated Chef/Owner Jeremy Fox’s slow-food ethos. Everything’s made from scratch and creatively draws upon a vast larder, which extends to Bar Manager Justin Dicken’s inventive, market-driven cocktail program. Additionally, Rustic Canyon Family Wine Director Kathryn Coker curates an award-winning, 300+ wine list showcasing small, planet-friendly producers whom she knows and loves.
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