Specialties
Our dream; a restaurant serving Southern food with an emphasis on Creole cooking traditions of New Orleans. The desire to offer dining guests a chance to experience the hospitality, ambiance, flavors, spices, and comfort New Orleans represents. Specials: No Corkage Fee Thursday, Meatloaf Wednesday, Soup of the Day Thursday & Friday, Crab Boil last Sunday of the month, Cooking Classes twice a month. Check our website: rouxlaguna.com for details.