Acme Bread Company, founded in 1983 by Steven and Suzie Sullivan, is a renowned wholesale bakery based in Berkeley, California. With a commitment to producing the finest bread possible, Acme supplies a wide range of bread types, including Challah, Pain au Levain, Rustic Style Rye, and Whole Wheat Rolls and Buns, to numerous restaurants and retail locations across the Bay Area.
Over the years, Acme has expanded its product list to include more than 100 different breads and pastries, incorporating organic and locally sourced ingredients whenever possible. The company also prioritizes environmental sustainability, utilizing photovoltaic panels to generate electricity, fueling their trucks and generators with renewable diesel, and donating leftover bread to charitable organizations. With two retail shops in Berkeley and San Francisco, Acme continues to uphold its mission of providing exceptional bread to its customers.
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