Root of all Food is a Los Angeles-based catering company founded by Chef Michael Reed, known for his elevated approach to food and his restaurant Poppy Rose in DTLA. They specialize in creating unforgettable menus for various events, from weddings to corporate gatherings, using fresh farm-to-fork ingredients.
With a commitment to providing delicious and natural options, Root of all Food prepares all their meals with locally sourced ingredients. They also offer tailored menu programs to help clients eat well in today's culture of unhealthy fast food.
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