Ronan is a seasonal share plates restaurant serving dinner seven nights a week as well as Sunday Brunch. Ronan is owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins, and Neapolitan pizza. Ronan has a full bar of craft cocktails run by Bar Director, Jeremy Wade, as well as a curated, rotating selection of natural and biodynamic wines hand selected by Caitlin. Please join us for our Mon-Fri happy hour from 5:30-6:30pm, or “Women in Wine Wednesdays” when all bottles from female winemakers are 30% off - all night long!
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